Snezhanka salad (салата “Снежанка”) aka Mlechna salata, is the Bulgarian version of the Greek tzatziki (tsatsiki). There are variations of this dish all over the Balkans, as well as in … Read more
If you have ever been to Bulgaria, the chances are you already know what banitsa is. This savory pastry with filling is an absolute classic in Bulgaria and to Bulgarians, … Read more
Just recently we said in one of our posts that there are no reasons to bake bread at home if it’s going to be a white one. We still argue … Read more
Herbed grisini are crispy and tasty and match perfectly with all kinds of appetizers and dips. You can prepare them on the day before and they are really universal for … Read more
I am a notorious carb lover and I’ve had this recipe bookmarked for few months now. Unfortunately, every time I wanted to give it a chance, I was short on … Read more
We are in a constant search for all sorts of information cooking-related, including tips and tricks to improve our results in the kitchen. Tips are always welcome, especially if they … Read more
We saw this recipe in one of our cookbooks ( Stuzzichini, Gribaudo – Parragon, 2004) and what attracted us in it right from the beginning was its simplicity. And indeed, … Read more
Until recently Choux pastry shells (or Pâte à choux) were on my “to do” list, and more precisely under the section “when I have lot’s spare time and I feel … Read more
There are so many traditional sweet treats to bake at Christmas! We baked lots of them and you’ll see some of them here soon. But in this recipe, the festive … Read more
This salad has already become a modern classic. It’s fresh and crisp, and it’s really nice to have it for a change to the winter diet dominated by processed vegetables. … Read more
We recently moved to a new place and the last few weeks we’ve lived on the Black Sea coast of Bulgaria. This is one of the reasons why you haven’t … Read more
Chicken drumsticks are always easily available effortless to cook and, let’s say it out loud, tastier than the breasts. We have them relatively often, especially during busy weekdays as they … Read more
Many Italian dishes are very popular throughout the world due to their simplicity and mouthwatering taste. Among them lasagne is queen. This dish is simply a crowd-pleaser! It is extremely … Read more
We really go crazy over Swedish meatballs and to be honest they are one of the main reasons we visit Ikea stores. Tender and delicious don’t even start to describe … Read more
I have always been really tempted to try beetroot risotto. Well, I didn’t manage in the beetroot season, although we still had lots of beetroots: in soups (as the Russian … Read more
This simple, no-elaborate-sauces pasta is actually one of the most popular summer recipes in Italy. It’s easy and quick to prepare, but, as with most Mediterranean dishes, incredibly delicious. There … Read more
This simple and smooth side dish matches faultlessly with all kinds of barbecue or roast meat, especially beef. It is so delicious even your kids will love it! And it’s … Read more
Clarified butter (also known as drawn butter) is butter from which milk solids and moisture have been removed, so the result is pure butterfat. Is Clarified Butter Hard To Make … Read more
Maincrop potatoes are traditionally used for this Swedish invention, but it is spring now and we love new potatoes. If you’re using main crop potatoes, avoid those huge floury monsters; … Read more
The combination of watermelon and white (brine) cheese is one of those things that can’t leave you indifferent. Adored by many and disliked by some, it’s a traditional summer snack … Read more
This simple snack has an absolutely sinful look, and the taste is even more sinful, for sure. But it’s quite the contrary – these cute potato sticks are oven-baked, and … Read more
This salad takes a little bit more preparation than most other salads but the best part is that you can do all of it in advance and then just assemble. … Read more
Although we are not huge meat eaters, we sometimes eat an occasional pork chop. We are Bulgarians, after all, and pork is by far the most popular meat in our … Read more
I also wanted to use the occasion to bake my own cookies with lots of almonds (as Sergey loves them a lot). At the end I based my creations on … Read more
You can stuff mushrooms with many different ingredients like cheese, ham, spinach, bread-herb filling, and many more. These tasty stuffed mushrooms are always our favorite party appetizer, and here why: … Read more
Last month Epicurious published their annual Food Trend Predictions for 2011. And I don’t think Tanya Steel has to be Nostradamus, to predict this one right – the sweet potatoes … Read more
My relationship with oranges is somewhat complicated. It started when I was little, with the discovery that I suffered from an orange allergy. I would get rashes, hives, and itchy … Read more
Tikvenik is a simple sweet pastry with a filling, made of only a few ingredients – pumpkin, crushed walnut kernels, sugar, some oil, and cinnamon. There are lots of variations … Read more
When the weather gets cold and the sunshine becomes a rare luxury, we suddenly begin to crave some homemade treats. Then, with Christmas around the corner, thousands of sweet temptations … Read more
Got some fresh ginger at home? Here’s the most delicious fresh ginger cake you can make for tea parties and dinners! Is Fresh Ginger Cake Difficult To Make? It is … Read more
I saw this recipe in a blog called themilkmanswife.wordpress.com, and I couldn’t stop thinking of them. In spite of getting more experienced in baking, I have to admit, I still … Read more
This recipe is not new, it’s almost on every food blog nowadays. It’s so simple, you don’t even need to look for it, it’s like you already have it in … Read more
This soup fully covers my understanding of good slow food – seasonal products, simple technique, all preserving the real taste and flavor. It also provides you with the perfect way … Read more
This is a salad to serve as a healthy appetizer before a meal, a quick lunch, or a late-night snack, whatever your soul desires. Like most salads, it’s simple, super … Read more
Fancy a Google cookie? Although it may seem obvious that people at Google would eat this kind of food, it’s not quite so. Have you wondered what some of the … Read more
Lemon and Garlic Hummus Tortilla Rolls with Fresh Baby Spinach Recipe Serves: 4 Preparation time: 40 minutes Ingredients For the tortillas: 1 ½ cups whole wheat flour 1 … Read more
Here is another pantry staple you can make on your own – the sun-dried tomatoes. Either in olive oil, seasoned, or plain, they add a distinctive touch and great flavor … Read more
Where Does ‘Apple Tarte Tatin’ Name Originate From You probably know the Tarte Tatin story, describing how to famous pie was accidentally created and then made popular by the Tatin … Read more
I had a sudden craving for something flavorful, gooey and chocolaty. I found the recipe for these brownies at cookinglight.com (I’m serious!). Dense, moist, and chocolaty, and at just 147 … Read more
Banana Loaf Cake makes a really special breakfast – not too sweet, rich in taste and flavors, and the result is perfect every time I bake it, so I’m sure … Read more
Got some avocados but are short on other guacamole ingredients? This is the easiest avocado spread you can use for basically any bread, bun, tortilla, or chips! Make sure you … Read more
Cooking Whole Seam Bream This fish dish is really easy to make! It’s full of flavour and ideal for just about any type of cooking – barbequing, pan-frying or baking. … Read more
This is one of my favorite types of savory tarts, and believe me, it’s really not easy for me to say that, since I just adore savory tarts. In … Read more
Tortilla española, tortilla de patatas or simply put, Spanish omelet, is perhaps one of the best-known Spanish dishes, and I just love it. It consists of an egg omelet with … Read more
Stinging nettles might seem an intimidating source of food but they are a good one. Once gathered and processed they can be used much as spinach and are just as … Read more
Perfect with soup for lunch, these buns really are quick to make, and so worth the few minutes you’ll have to invest in making and baking them. What To Eat … Read more
This is probably the easiest and quickest way to turn broccoli into an elegant and delicious dish. It goes well with all sorts of white wines. How To Make The … Read more