Baby Spinach & Avocado Salad With Radishes And Lemon Caper Dressing

Sharing is caring!

Last Updated on February 18, 2022 by Share My Kitchen

This is a salad to serve as a healthy appetizer before a meal, a quick lunch, or a late-night snack, whatever your soul desires. Like most salads, it’s simple, super easy to make, and in no time you have a healthy, nutrient-filled addition to your daily diet.


The lemon caper sauce is a simple but elegant sauce that too, is made in no time. You can however substitute it with any other dressing, such as parsley or vinaigrette – it’s your choice.


Preparation time: 20 minutes

Serves: 4



  • 1-pound baby spinach, washed, drained, and torn into bite size pieces
  • 2 fresh cucumbers, sliced
  • A bunch of radishes, thinly sliced 1 whole ripe avocado, cut into slices

Lemon caper sauce:

  • 2 teaspoon capers, drained and rinsed
  • 4 tablespoons olive oil
  • 1 small clove garlic, finely minced
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • Salt to taste


Lemon caper sauce:

If capers are large, chop. Combine all ingredients in a food processor and whizz until smooth.


Wash baby spinach, radishes, and cucumbers and dry the well.

Cut up the cucumbers and radishes into thin slices.

Cut up the avocado into cubes or slices.

In a large salad bowl combine baby spinach, cucumbers, radishes, and avocados. Add the dressing and gently mix once again. Divide and plate the salad into 4 plates and you’re done. It really couldn’t be any easier than that!

Sharing is caring!