The World From My Kitchen
Sharing our passion & interests for food & cooking with likeminded people
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Let us introduce you to our blog, created and maintained by both of us, Sergei and Borislava.
Our Favorite 5 Best Bottled Teriyaki Sauces
Last Updated on July 1, 2022 by Share My Kitchen Teriyaki sauce is the OG of Asian cuisine’s list of sauces. This classic Japanese condiment is a staple in most kitchen pantries, not just in Asia. The traditional recipe essentially consists of soy sauce, mirin, and sugar. It gives it a flavor profile with an …
How to Make Pickled Gooseberries
Last Updated on June 30, 2022 by Share My Kitchen Gooseberries are only available in the UK for a limited time from June to August. In Europe, gooseberries are a staple of the produce section, but in the United States, they are still seen as a re-emerging fruit crop. The most well-known usage of these …
How to Use a Mandoline
Last Updated on June 30, 2022 by Share My Kitchen A mandoline is a hand-operated device for slicing fruits and vegetables. This culinary instrument includes adjustable blades that cut apples, melons, carrots, cucumbers, eggplants, onions, potatoes, sweet peppers, and zucchini precisely. When slicing or chopping products with high water content, such as tomatoes or citrus …
How to Make Fermented Fennel
Last Updated on June 30, 2022 by Share My Kitchen There are a variety of recipes that include this fermented fennel. It is deliciously crisp and tangy, as any good ferment should be. Remember to keep tasting it during the fermentation process. Then, once it reaches the desired level of sourness, place it in the …
Introduction to Basic Knife Skills
Last Updated on June 30, 2022 by Share My Kitchen Mastering the basic knife skills is essential for cooking and keeps your knives sharp! Sharp knives will not only make your work easier but also safer. A blunt knife can cause serious injury since you need to use a larger amount of pressure to cut …
How to Make Swede Sauerkraut
Last Updated on June 30, 2022 by Share My Kitchen Traditionally, sauerkraut is made from cabbage, but this recipe for swede sauerkraut will witness the less appreciated root vegetable get the fermentation treatment. This will give you a crunchier, sweeter preserve, which pairs well with cold cuts. Although it may seem like a strange alternative …
The latest from the blog
Our Favorite 5 Best Bottled Teriyaki Sauces
Last Updated on July 1, 2022 by Share My Kitchen Teriyaki sauce is the OG of Asian cuisine’s list of sauces. This classic Japanese condiment is a staple in most kitchen pantries, not just in Asia. The traditional recipe essentially consists of soy sauce, mirin, and sugar. It gives it a flavor profile with an …
How to Make Pickled Gooseberries
Last Updated on June 30, 2022 by Share My Kitchen Gooseberries are only available in the UK for a limited time from June to August. In Europe, gooseberries are a staple of the produce section, but in the United States, they are still seen as a re-emerging fruit crop. The most well-known usage of these …
How to Use a Mandoline
Last Updated on June 30, 2022 by Share My Kitchen A mandoline is a hand-operated device for slicing fruits and vegetables. This culinary instrument includes adjustable blades that cut apples, melons, carrots, cucumbers, eggplants, onions, potatoes, sweet peppers, and zucchini precisely. When slicing or chopping products with high water content, such as tomatoes or citrus …
