What Is Cooking Sake? Cooking sake refers to a type of condiment that has been seasoned with salt and vinegar to make it suitable for use in cooking. Some cooking … Read more
Mirin, a Japanese cooking wine, is normally used in stir-fries, sauces, and marinades. But it can also be used in creative ways to flavor and enhance a wide range of … Read more
You might be wondering, what is the difference of mirin vs sake? They all sound the same, right? Rice wines. Mirin is a key ingredient in Japanese cuisine. It is … Read more
“Complete magic” is the only way to describe homemade soy honey garlic sauce or paste. It works its spicy, sticky magic! It only takes 7 ingredients, and you’ll be astonished … Read more
A cucumber sauce to accompany salmon is a classic combination that often gets overlooked. This could be because it is so common in Eastern Europe and Scandinavian cuisine. Cucumber cools … Read more
Teriyaki sauce is the OG of Asian cuisine’s list of sauces. This classic Japanese condiment is a staple in most kitchen pantries, not just in Asia. The traditional recipe essentially … Read more
Freddy’s Fry Sauce was created by the fast-food chain Freddy’s Frozen Custard & Steakburgers. Originally, it was made to combine with fries, but people loved it so much, that they … Read more
Nothing screams more Mexican than hot and fresh enchiladas. It has a superb balance of meat, veggies, beans, and cheese wrapped in a soft tortilla. But what really gives this … Read more