Prawn Bisque Recipe
I should say it right from the beginning – this soup is not an easy and quick one you can mix up for dinner in few minutes. It’s laborious and … Read more
I should say it right from the beginning – this soup is not an easy and quick one you can mix up for dinner in few minutes. It’s laborious and … Read more
Due to its simplicity and deliciousness, it is probably the single most popular and common dish in Bulgarian cuisine. The Bob Chorba (or Bean soup), has been served for centuries … Read more
To have something quick and easy to prepare, also as healthy as possible, we thought about sweet potatoes. Because even fried they are healthier than the ordinary potato. Today they … Read more
Palneni chushki or stuffed peppers is a dish popular in many countries around the world under different names but ask any Bulgarian about it and they will say it’s one … Read more
This is probably one of the most generous ways of enjoying asparagus. But as the asparagus season is not that long, a little of something naughty every now and then … Read more
We know that dishes similar to mish-mash exist in almost all Middle East & Mediterranean countries. Still, we include it in our Traditional Bulgarian collection, just because every Bulgarian knows … Read more
We are huge fish and seafood lovers and we eat this very delicious food every time we have a chance. Most often we eat salmon, sea bass, and sea bream … Read more
Pesto Genovese is one of our favorite sauces and one of the reasons we grow a good number of basil plants every year. It’s very convenient to have the main … Read more
Snezhanka salad (салата “Снежанка”) aka Mlechna salata, is the Bulgarian version of the Greek tzatziki (tsatsiki). There are variations of this dish all over the Balkans, as well as in … Read more
If you have ever been to Bulgaria, the chances are you already know what banitsa is. This savory pastry with filling is an absolute classic in Bulgaria and to Bulgarians, … Read more
We are in a constant search for all sorts of information cooking-related, including tips and tricks to improve our results in the kitchen. Tips are always welcome, especially if they … Read more
Chicken drumsticks are always easily available effortless to cook and, let’s say it out loud, tastier than the breasts. We have them relatively often, especially during busy weekdays as they … Read more
Many Italian dishes are very popular throughout the world due to their simplicity and mouthwatering taste. Among them lasagne is queen. This dish is simply a crowd-pleaser! It is extremely … Read more
We really go crazy over Swedish meatballs and to be honest they are one of the main reasons we visit Ikea stores. Tender and delicious don’t even start to describe … Read more
I have always been really tempted to try beetroot risotto. Well, I didn’t manage in the beetroot season, although we still had lots of beetroots: in soups (as the Russian … Read more
This simple, no-elaborate-sauces pasta is actually one of the most popular summer recipes in Italy. It’s easy and quick to prepare, but, as with most Mediterranean dishes, incredibly delicious. There … Read more
This simple and smooth side dish matches faultlessly with all kinds of barbecue or roast meat, especially beef. It is so delicious even your kids will love it! And it’s … Read more
Maincrop potatoes are traditionally used for this Swedish invention, but it is spring now and we love new potatoes. If you’re using main crop potatoes, avoid those huge floury monsters; … Read more
Although we are not huge meat eaters, we sometimes eat an occasional pork chop. We are Bulgarians, after all, and pork is by far the most popular meat in our … Read more
You can stuff mushrooms with many different ingredients like cheese, ham, spinach, bread-herb filling, and many more. These tasty stuffed mushrooms are always our favorite party appetizer, and here why: … Read more
Last month Epicurious published their annual Food Trend Predictions for 2011. And I don’t think Tanya Steel has to be Nostradamus, to predict this one right – the sweet potatoes … Read more
Tikvenik is a simple sweet pastry with a filling, made of only a few ingredients – pumpkin, crushed walnut kernels, sugar, some oil, and cinnamon. There are lots of variations … Read more
This recipe is not new, it’s almost on every food blog nowadays. It’s so simple, you don’t even need to look for it, it’s like you already have it in … Read more
This soup fully covers my understanding of good slow food – seasonal products, simple technique, all preserving the real taste and flavor. It also provides you with the perfect way … Read more
Fancy a Google cookie? Although it may seem obvious that people at Google would eat this kind of food, it’s not quite so. Have you wondered what some of the … Read more
Lemon and Garlic Hummus Tortilla Rolls with Fresh Baby Spinach Recipe Serves: 4 Preparation time: 40 minutes Ingredients For the tortillas: 1 ½ cups whole wheat flour 1 … Read more
Cooking Whole Seam Bream This fish dish is really easy to make! It’s full of flavour and ideal for just about any type of cooking – barbequing, pan-frying or baking. … Read more
Tortilla española, tortilla de patatas or simply put, Spanish omelet, is perhaps one of the best-known Spanish dishes, and I just love it. It consists of an egg omelet with … Read more
Stinging nettles might seem an intimidating source of food but they are a good one. Once gathered and processed they can be used much as spinach and are just as … Read more
This is probably the easiest and quickest way to turn broccoli into an elegant and delicious dish. It goes well with all sorts of white wines. How To Make The … Read more