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How to Make Old Bachelors’ Jam

old bachelors' jam

Old Bachelors’ Jam, bursting with the flavor of stone fruit and berries, is like summer in bottles. This fruit-infused, old-world liqueur is one the easiest recipes to make. This sweet … Read more

Blueberry Clafoutis Recipe

Blueberry Clafoutis Recipe

This blueberry clafoutis is a great way to enjoy summer’s fresh blueberries when you’ve eaten your fill of them. It is full of sweet, inky berries in a faintly sweet … Read more

Homemade Root Beer

Homemade Root beer

Homemade root beer has a vintage charm with its unusual array of roots and bark, flowers, leaves, and berries. Luckily, this old-fashioned recipe for herbal root beer is simple to … Read more

Medicinal Mushroom Broth

Medicinal Mushroom Broth

Medicinal Mushroom Broth just like Bone broth has been used traditionally to strengthen the immune system in times of illness or recovery. Medicinal mushrooms such as reishi, shiitake, and Chaga … Read more

Introduction to Broths

Introduction to Broths

Good broths, like liquid gold, are the foundation of great cooking. They are the ideal base for delicious stews and soups. You can also add some chopped fresh herbs and … Read more

How to Make Fish Stock (Fumet)

How to Make Fish Stock (Fumet)

Fish stock, also known as fumet when it’s concentrated, is one of the fastest, freshest, and most fragrant stocks available. It is also incredibly resourceful, sustainable, and fulfilling to use … Read more

How to Cook Smoked Pork Chops

how to Cook Smoked Pork Chops

You are missing something important in your life if you don’t eat smoked pork chops. Smoked pork chops with a generous amount of fat on them are one of my … Read more

Beef Stew: Do’s and Don’ts

Beef Stew Do's and Don'ts

From the north to the south of Italy, beef stew is one of the most popular traditional stew recipes. There are many stew recipes, each one delicious and different depending … Read more

How to Use a Mandoline

How to Use a Mandoline

A mandoline is a hand-operated device for slicing fruits and vegetables. This culinary instrument includes adjustable blades that cut apples, melons, carrots, cucumbers, eggplants, onions, potatoes, sweet peppers, and zucchini … Read more

Homemade Orecchiette

how to make homemade orecchiette

Orecchiette is one of the best pasta types. But nothing compares to when orecchiette is homemade, regardless of whether it’s frozen, fresh, or frozen ready-made. There are so many great … Read more

How to Make Homemade Tagliatelle

how to make homemade tagliatelli

Tagliatelle is the easiest shape to make for new pasta-makers. Making fresh pasta at your home is easy, despite it seems daunting at first.  These delicious Emilian dishes, tagliatelle, lasagna, … Read more

How to Make a Pineapple Mimosa

How to make pineapple mimosa

Go ahead and try this pineapple mimosa to have a refreshing twist on the classic, with tropical flair. This is a light, fruity, and easy-to-make recipe that’s perfect for brunch, … Read more

How to Make Papaya Chutney

how to make papaya chutney

If you haven’t tried papaya chutney yet, you are missing out! Chutneys are a must-have partner for many Indian snacks. But you can pair it with anything!  As we know, … Read more

Salted Egg Fried Chicken

Salted Egg Fried Chicken

Salted egg fried chicken is a classic Chinese fried chicken. If you are a fried chicken fan, this salted egg yolk fried chicken is a must-try. If you love fried … Read more

Salted Egg Potato Chips Recipe

salted egg potato chips

Salted Egg Potato Chips are fried to crispy perfection, and then smothered with a buttery, golden sauce. These chips are irresistible and delicious in a way you won’t find in … Read more