Yard House Garlic Noodles Recipe

Yard House Lobster Garlic Noodles Recipe: A Copycat

Last Updated on August 11, 2022 by Share My Kitchen

Yard House Lobster Garlic Noodles is an outstandingly popular dish worldwide, and it has a lot of variations. The yard version of lobster garlic noodles is delicious, and it requires only a few essential ingredients. If you are looking for a recipe to make delicious yard house lobster garlic noodles, you are in the right place. This recipe is simple and quick to make, but it is delicious and will impress all your guests!

This is the perfect recipe for those cold nights when it’s too humid or cold to cook at home. It is simple to follow, requires little preparation, and doesn’t require any special skills. This recipe is also a great way of using up leftover seafood, or you can make it for friends to share with them.

Lobster is amazing seafood that you can cook and eat. It is affordable, but it can be challenging to prepare and cook. There have been many seafood recipes that use lobster in recent years, and some of them are simple to prepare and require less effort than traditional ones. This is one of the simple recipes for lobster noodles with a beautiful aroma and a bit of garlic.

How To Make Yard House Lobster Garlic Noodles

Here’s how you make the yard house lobster garlic noodles on your own. It is very easy, and it has a little of everything! Garlic noodles can be made quickly using fresh garlic and shrimp or butter. It is so simple that it will make a great and affordable dinner for college students. Try it today!

Yard House Lobster Garlic Noodles Recipe

PREP TIME 20 mins
COOK TIME 30 mins
TOTAL TIME 50 mins
COURSE Main Course
CUISINE American
Servings 5

Ingredients

  • 1/2 cups lobster (cut into bite-size pieces)
  • 3 garlic cloves (minced)
  • 4 tablespoons butter
  • 1/2 tablespoon sesame oil
  • 1 tablespoon olive oil
  • 20g Ginger 
  • 350 g Egg noodles 
  • 1/2 tablespoon Sugar
  • 2 tablespoons butter (Unsalted)
  • 6 tablespoons Cornflour
  • Egg 1 or 2 (As you prefer)
  •  1/2 liter Milk
  • Salt and pepper (to taste)
  • Oyster/ Soy Sauce 

Instructions

Step 1

First, melt the butter in a pan over medium heat. Add the flour and whisk until it is smooth. Then, stir constantly for approximately 2 minutes until it bubbles and thickens.

Step 2

Slowly add the milk, and bring the sauce to a boil. Then, add the sauce, and let it simmer for five minutes, or until bubbly and thickened.

Step 3

Take out the tail and claws of the lobster. Then, cut along the legs and back of the lobster to prepare it.

Step 4

You can add salt and pepper to the lobster tails if you wish. Then, drizzle olive oil over the lobster. In a large pot, boil the lobster shells with water. Reduce the heat and simmer for 10 minutes.

Step 5

Drain the lobster shells, and discard the water. Bake the lobster shells on a baking sheet for 12-15 minutes, or until the lobster meat is cooked.

Step 6

Add some butter sauce, which you made before the lobster. Then, broil for about 3 minutes at 500°F on high broil.

Step 7

Get your noodles and soak them in warm water for at least 10 minutes. This will make them softer and more manageable. Then, bring the pot of water to a boil, and add the noodles.

Step 8

Allow the noodles to cook for approximately 2 minutes or until they become soft. Strain the noodles and set them aside. Then, combine the soy sauce, onion powder, garlic powder, and pepper flakes in another small bowl. Mix these ingredients well, and set aside.

Step 9

Heat some oil in a large skillet over medium heat. Bring all the ingredients to a boil, then reduce the heat, and let it simmer for approximately 5 minutes.

Step 10

To enhance the flavor, stir the sauce into the noodles. Then, after the noodles are cooked, you can top them on your lobsters. Serve them with your favorite beverage!

Conclusion

This easy Yard House lobster garlic noodles are fantastic and make a great appetizer or side dish. They are delicious enough to serve to your guests at any time, and they are very easy to make. Better yet, they can be prepared quickly with only essential ingredients.

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