Last Updated on May 2, 2022 by Share My Kitchen
A juicy, delicious steak is the perfect dish for a memorable dinner. Making a steak at home can seem daunting. But it can be done perfectly in a toaster oven. Although the toaster oven is smaller than a regular oven, it is able to broil a steak full of juiciness quickly.
Today, we are sharing 4 quick and easy ways to make a succulent and flavorful steak in a toaster oven. These can be used for any type of steak such as rib-eye, T-bone, or filet.
Let’s get to the recipe section without further delay!
How hot should the toaster oven be to cook a steak?
It can be difficult to make a perfect steak if you don’t know enough about timing and temperature. In a toaster oven, you can cook rare, medium-rare or well-done steaks.
Perfect temperature and timing are the keys to a juicy steak. Preheat your oven to 350°F, 375°F, or 400°F. These temperatures are ideal for cooking steak in a toaster oven. Keep in mind that the oven temperature can be increased to reduce the cooking time.
Cooking at a medium temperature is ideal. It will not cook well if it is cooked a few minutes less than it needs to. Moreover, if you leave it out for too long, it can burn and create smoke. It is good to try using a meat thermometer. For a medium-rare steak, cook it until the temperature reaches 130°F.
Recipe 1: How to easily cook a steak in the toaster oven
This recipe is perfect for those who are in a hurry or just want to eat steak. This is the most simple, the easiest but very delicious steak recipe.
- Steak pieces according to your choice
- Olive oil or cooking oil
Cooking Steak In Toaster Oven
First, wash the steaks thoroughly. Place them on a flat plate or any of this high-quality oven-safe cookware, until they reach room temperature. Then spread some olive oil over the steaks and a bit of garlic salt and pepper if you prefer.
Before placing the pieces directly on the oven broiler rack, set the oven temperature to 450° F. Place the tray underneath to catch when the steak juice drops. Allow them to rest for approximately 10 minutes. But for medium-rare steaks, keep it in the oven for 7-8 minutes.
Next, turn off the oven toaster and take them out. The top should be a brownish color. Then allow it to rest for 2-3 minutes before cutting them into pieces. This is the easiest and most delicious way to make your stomach happy.
Recipe 2: Perfect juicy steak made at a short time in a toaster oven
- Steak pieces
- Cooking oil or butter
Cooking Juicy Steak In Toaster Oven
Start by preheating the oven to 350° F. After washing your steaks, transfer them to a cutting board. You will need to wait for the steak to come at room temperature if you are using a frozen one. Then sprinkle salt and pepper. Flip them over and do the same thing again.
Use oil to coat the pan. Butter can be used in place of the oil to enhance flavor and taste. Then flatten the steak on the pan to ensure an even sear. Cook each side for 1 and 30 seconds. When it starts to brown, turn off the gas.
Next, place the tray in the oven. Let it stay in the oven for 4-8 minutes.
Clean your cutting surface again or use a plate to keep them down from the pan. Let the steak rest for 3 to 5 minutes. Then Cut the steak into pieces, and serve with your favorite vegetable or drink.
Recipe 3: Thor’s Fork Special steak made in a toaster oven
Using the toaster oven to cook a steak is very simple. It takes only a few ingredients. Now we will show you how to make a delicious steak in a toaster oven using an incredible recipe.
- Steak pieces of T-bone or Ribeye (700-900gm each)
- Thor’s Fork Special Sauce
- Olive oil
Special Sauce: Ingredients and Cooking Procedure
What makes this steak recipe special is this sauce. These are some ingredients that you will need, and all of them can be found in your kitchen. This can make your steak the taste and the flavor better than any other recipe a hundredfold.
Special Sauce For Steak
- 1 teaspoon lemon juice
- 1 tablespoon Soya sauce
- 1 teaspoon HP sauce (optional)
- Olive oil
- Some chili flakes to make spicy
- 1 teaspoon Sugar/ Honey to reduce the salty taste of other sauces
- Half spoon garlic powder to reduce meat smell
Special Sauce: Cooking Procedure
It’s simple. You just need to combine the ingredients in a bowl. Then make a paste.
Next is to wipe the steak pieces well with a kitchen towel or tissue to properly remove the water. If left as it is, this will reduce the taste of your steaks, so be careful.
You can then use a hammer to lightly pound the pieces. This will help loosen the meat and allow the sauce to penetrate easily. Although it is not required.
This next step is also optional. Marinate the steaks in the sauce for at least an hour. This will allow you to cook the steaks quickly while still retaining its juiciness.
First, butter the tray. You may also use olive oil or cooking oil. Next step is to place the pieces on a tray and keep it in an oven toaster set to 375°F. for 4 minutes. After those 4 minutes, take them out and flip them. Then put them back in the oven for another 4 minutes. This will result in a perfectly cooked brown steak.
You can make it medium by reducing the cooking time from 4 to 2 minutes. Then allow it to rest for 5-10 mins to ensure it is set properly. You can either cut it into pieces or serve it whole.
It is a good idea to serve it with French fries, sauce, or salted vegetables and your favorite beverage. This will make your steak dish more appealing and delicious.
This is the best steak recipe and it will make your dinner table more joyful. It can be made on special occasions for those dinners to be more memorable. It will leave a wonderful taste in your mouth, and guests will be happy to compliment you on it.
Recipe 4: Sweet-sour steak recipe using a toaster oven
This recipe is perfect for people who love sweet and sour spicy steak. It is a recipe that will give you a new taste to your favorite steak. How do you achieve this? Don’t worry. It’s simple, delicious, and very tasty.
- Steak piece (700-900gm)
- Olive oil
- Zip lock bag
- Fork or toothpick
- Garlic powder
- 1 tbsp tamarind paste
- 1 tbsp honey or sugar
Start by placing the steaks on a plate and allow them to rest for 30 minutes at room temperature. When using a frozen steak, thaw them in the refrigerator to come at room temperature.
Next, preheat your oven to 370° F. Then mix all the ingredients in a bowl, except for the steaks. If tamarind paste is not available, make it by keeping a raw tamarind in water for 30 to 40 minutes. Once you have mixed them together, seal it in a zip lock bag.
Then use a toothpick or a fork to poke the meat. This will allow you to get the ingredients into the steaks. Place it in the zip lock bag and mix it in properly. To properly marinate, keep the bag in the fridge for 8-10 hours
Let’s get to the cooking part. Bruch the tray with butter or oil to prevent the steaks from sticking. Next, keep it in the toaster oven for 5 to 6 minutes. Then take them out, flip it over and rub the excess gravy from the bag on the steak. Put it back in the oven for five minutes more. This will get you a perfectly cooked steak.
For medium-rare steaks, you can cook it for three minutes. In the end, it all depends on your preference. Butter can be added to steaks and rest for 10 minutes after they are removed from the toaster oven. This will enhance the flavor and taste. Lastly, slice into small pieces and enjoy your sweet-sour, juicy steaks!
This recipe can be used for any type of steak. And to enhance the flavor of your favorite steak cuts, serve with French fries, vegetable salad, or mashed potatoes.
12 Tips to cook steak in a toaster oven
These are some tips for choosing the right steak and cooking it well. Hopefully, these will come in handy to know when you cook steaks in a toaster oven.
- You should choose a steak that has nice marbling and some fat around its outside.
- Wash them then wipe properly with a kitchen towel or tissue.
- Spread the ingredients evenly on both sides.
- If you want a medium-rare steak, remove it when it is pinkish on the inside.
- Cut it to see the color. Steaks that are brown mean that they are well-cooked.
- Select a 1-inch-thick steak. This size is ideal for juicy steaks.
- Do not over-fry. This makes the meat dry and hard.
- Thick steaks are easy to prepare, while thin steaks tend to dry out.
- Thicker steaks take less time cooking than thinner pieces.
- Bake for 5 minutes for every inch. Then allow the meat to rest in the oven for five minutes while it reabsorbs its juices.
- For a better taste, finish the dish with a salted butter coating and garlic.
- Steak is a great source of protein. According to a nutritionist, they estimate that 100gm of steak contains 271 calories. If you serve it with mashed potatoes and salted vegetables, it can be a main course.
Is it possible to cook steak in a toaster oven? What are your thoughts? You don’t have to be afraid of cooking steak in a toaster oven. It is very simple and easy.
These tips and recipes will hopefully help you to create a perfectly cooked steak at your dinner table.