Avocado and mango salad with prawns

Avocado And Mango Salad With Prawns

Last Updated on February 18, 2022 by Share My Kitchen

We first tried this salad after reading the recipe in Jennifer Locklin’s food blog – janedeereblog.blogspot.com. We just loved it! The second time we decided to simplify it a little and the result is great, again.

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Avocado And Mango Salad With Prawns

Preparation time: 20 minutes
Serves: 4
Ingredients:

  • 500 g large prawns (shrimps), shelled and deveined
  • 2 avocados, pitted, peeled & cubed
  • 1 mango, peeled and diced
  • Green leaves, for serving
  • 1/2 red onion, thinly sliced

Dressing:

1 mango, peeled and finely diced 1/4 cup red wine vinegar 2 tablespoons fresh lime juice 1 tablespoons fresh ginger, grated 2 tablespoons sugar 1 teaspoon Dijon mustard 1/2 cup olive oil

Salt and freshly ground black pepper

Make the dressing: Combine all dressing ingredients (except oil) in a blender and blend until smooth. While blender is running, remove lid and pour in oil in a steady stream. Continue blending for several seconds, then remove and set aside.

Boil the prawns in slightly salted water for 3-5 minutes. Strain well; squeeze over juice of half lemon and season with salt and freshly ground black pepper. Heat some olive oil in a frying pan and fry the shrimps for another 3-5 minutes.

In a large bowl, combine mango,avocado and red onions, add dressing to taste; toss lightly and transfer into serving plates, over green leaves. Top with prawns and serve.

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