Last Updated on August 17, 2023 by Share My Kitchen
Stewed chicken is one of the simplest and most delicious ways to cook chicken. Red wine and chicken stew are wonderful combinations that produce delicious flavours.
Main Ingredients of this Recipe
- Chicken
- Red wine
- White wine
- Olive oil
- Onion
How to Make Chicken Stew with Red Wine
- First, season the chicken with a bit of salt, crushed garlic, pepper, red wine, white wine, and oregano.
- Allow it to marinate for approximately an hour.
- In a saucepan, heat the olive oil and the sliced onions. Sauté over low heat, until the onion becomes slightly golden. Stir in the chicken and the marinade, then stir. Cover the pan and let it cook over low heat for approximately an hour.
- Turn off the heat and sprinkle with chopped coriander. Serve with white rice or French fries. Enjoy your tasty meal!
Recipe Card
| Prep Time | 5 mins |
| Cook Time | 1 hr |
| Total Time | 1 hour and 5 minutes |
| Servings | 4 |
Ingredients
- 1.5 kg chicken cut into pieces
- 150 mL of red wine
- 100 ml white wine
- Coriander (to taste)
- 1 big onion
- 50 ml of olive oil
- Pepper (to taste)
- Oregano (to taste)
- 6 cloves of garlic
- Salt (to taste)
Instructions
- First, season the chicken with a bit of salt, crushed garlic, pepper, red wine, white wine, and oregano. Allow it to marinate for approximately an hour.
- In a saucepan, heat the olive oil and the sliced onions. Sauté over low heat, until the onion becomes slightly golden. Stir in the chicken and the marinade, then stir. Cover the pan and let it cook over low heat for approximately an hour.
- Turn off the heat and sprinkle with chopped coriander. Serve with white rice or French fries.
