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Food has always played a significant role in my life and the way food is presented has a big influence on me. Again, always! I can’t stop admiring all the talented people out there, who create beautiful food photography. Here is a little peek at some of my favourite food photos I have come by Continue reading Beatiful food photography – using dark backgrounds 
These are quiet and snowy winter days here in Sofia and we just love it. We look after our lovely small daughter, surf few sumptuous food websites and cook most of things we like. As usual, we are sharing some of our seasonal favourites with you. Check our January recipes and tell us what you Continue reading Summary of January 2012 recipes 
Clarified butter (also known as drawn butter) is butter from which milk solids and moisture have been removed, so the result is pure butterfat. Making clarified butter is really easy – typically, regular (unsalted) butter is heated to boiling point (so components separate), after which the water and milk solids are removed. Clarified butter is Continue reading Why every home cook needs clarified butter and how to make it 
Christmas and New Year’s Eve are approaching an we hope your mood is at least as festive as ours. This is the time of the year we usually have more time for ourselves and our loved ones and often cook things that otherwise we didn’t have time for during the year. It will be interesting Continue reading Sweet Christmas Treats 
ShareMyKitchen already consists of three! Besides cooking and all the usual things related to the website, in November we were busy with something else: the arrival of our new baby girl – yes, someone tiny, someone sweet we would like for you to meet! In this post we present both, the recipes we cooked last Continue reading Summary of November 2011 recipes |
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