Last Updated on May 2, 2022 by Share My Kitchen
Today, I will be sharing a wonderful recipe for Mexico Chiquito Cheese Dip. It is an amazing dip that you can share with your family and friends. This recipe is easy to prepare, versatile and doesn’t require any special equipment, except for a food processor. This dip is best made in the summer for it to come out with the most flavor. You can serve it with tortilla chips and bread.
Mexican food is definitely my favorite. Mexico is home to many delicious flavors. I love the Southwest’s desert beauty and its vibrant colors. Although I am not Mexican, I love the food that came from their country.
Chiquito Cheese Dip In Mexican Food Culture
Mexican food is not limited just for holidays and special occasions. Throughout the decades, Mexican food culture has been extremely loved. In fact, that is why many people have created their Mexican food recipes.
Although to be successful as a Mexican food chef, you need to have a certain amount of knowledge. It is important to be able to identify the best ingredients for Mexican cuisine.
How to make Mexico Chiquito Cheese Dip
The Mexico Chiquito cheese dip can be made in many ways. It contains cheese, chili powder, green garlic powder, milk, paprika, all-purpose flour, and cumin seeds. It only takes about 20 minutes to prepare Mexico Chiquito cheese dip. Take note that real cheese creates the best Mexico Chiquito cheese dip. Let’s start making the Mexico Chiquito cheese dip after we have collected all the ingredients!
Ingredients
- Butter, 1 stick
- All-purpose flour, 4 tablespoons
- Milk, 2 cups
- Paprika, 1 teaspoon
- Chili powder, 1 teaspoon
- Garlic powder, 1/2 teaspoon
- Cayenne pepper, 1 teaspoon
- Cumin seeds, 1 teaspoon
- Hot pepper sauce, 1 teaspoon
- Tomato ketchup, 1 tablespoon
- Salt
- Shredded cheese, One pound
- Brown sugar, 1/2 teaspoon
Make Mexico Chiquito Cheese Dip
- Cuisine: American
- Cuisine type: Side Dish
- Servings: 4 Servings
- Preparation time: 10 Minutes
- Cooking time: 10 Minutes
- Total time: 20 Minutes
Make Mexico Chiquito Cheese Dip in 5 Simple Steps
Step 1
Prepare a saucepan. Turn the heat to medium and let the saucepan warm up a little.
Step 2
Melt the butter stick in the saucepan. Once the butter has melted completely, turn the heat down to low and add the all-purpose flour. Mix slowly until the butter and flour are well combined and there is no discernible flavor.
Step 3
Slowly add the milk while stirring. Mix in the rest of the ingredients except the cheese. Stir constantly to make sure that it doesn’t stick at the bottom.
Step 4
After mixing all the ingredients, add the cheese and allow it to melt. Continue to stir until it reaches the consistency of a sauce. The sauce should be thick but not stiff. It will be difficult to mix if the sauce is too runny.
Step 5
Take it off the heat and add it to the sauce serving dish. Let it cool down for a while. Served it with tortilla chips or nacho chips.
