There are many ways how to cook your frozen pork chops. Here are some helpful tips and tricks to help you cook your frozen pork chops the right way. Responsibly thawing pork can assure you that your dinner will be safe and delicious.
Thawing Your Frozen Pork Chops
- After thawing in the microwave, cook the meat immediately. You should not thaw meat and then refreeze it.
- It is safe to cook partially-frozen pork in an oven, but the cooking time will still take longer.
- Frozen pork should not be cooked in a slow cooker.
How to Defrost Pork
- You can defrost pork in its wrapper in the refrigerator.
- Follow the instructions of the manufacturer when defrosting meat in the microwave. Then, after thawing it in the microwave, cook the meat immediately.
- Frozen or partially frozen pork can be cooked in the oven, on a stovetop, or on the grill without defrosting it first. However, the cooking time may become 50% longer. Also, use a meat thermometer to check the doneness of your meat. Frozen pork roasts should be cooked in an oven with a temperature of 325°F. Moreover, never cook frozen pork in a slow cooker.
Thawing Times to Know in Cooking Your Frozen Pork Chops
Although it may seem obvious, the size of a piece or cut of pork will directly affect the amount of time it takes to thaw. For instance, a small cut, such as a pork chop, will take 12-14 hours to thaw in the fridge before it can be cooked.
A small roast can take 3-5 hours per pound. While a large roast takes 4-7 hours per pound.
Things to Avoid Doing When Thawing Your Frozen Pork Chops
You now know how to properly thaw pork. So, it’s time to learn what methods to avoid. When preparing meat, food safety should always be your top priority.
- Never let the pork thaw on the kitchen counter.
- Do not ever thaw the pork in hot water.
- Do not leave meat at room temperature for longer than two hours.