The Best Ways to Reduce Germs in Your Home
It is so important to keep our home as free from germs as possible. If you want to minimize your risk of getting sick and spreading germs to friends and … Read more
How to Plant a Thriving Outdoor Herb Garden
Herbs are an excellent addition to your garden with their fresh aroma and taste. Discover in this guide how to plant an outdoor herb garden.
The art of texture: Unraveling the allure of creamy foods
In culinary experiences, taste and texture can elevate a dish from mere sustenance to a symphony for the senses. Among the many textures that captivate our palates, creaminess is a … Read more
The CORRECT Way to Reheat Calamari
Calamari is one of the most popular foods in the world. Although there are many restaurants that offer calamari, very few actually prepare them properly before serving. You are lucky … Read more
How Do You Crush Ice Without a Crusher?
Ah, crushed ice. What would summer be without it? Cool drinks, smoothies, and punches would all be ruined. How do you crush ice without a crusher? If you don’t have … Read more
Salted Egg Recipe: Duck Eggs in Brine
This salted egg recipe uses the brine method (salt water) on fresh duck eggs. It is a great way to preserve your duck eggs and it is very easy to … Read more
How To Make Homemade Ramen Burger
Ramen burgers have become quite a hit on the internet. With each new recipe, they seem to get better and better. I mean, you can’t really go wrong with ramen, … Read more
How to Make Garlic Confit Spread
This stovetop garlic confit is quick and easy. It only requires garlic cloves, olive oil, and 30-45 minutes of stovetop cooking. The result will be tender and deliciously sweet garlic … Read more
How to Make “Cheesy” Leaf Cabbage Chips
This recipe will show you how to make homemade cheesy Kale or Leaf Cabbage Chips at Home. It includes instructions for using either a dehydrator or an oven. Growing up, … Read more
How to Can Homemade Bone Broth or Stock
If you are looking for a recipe to make homemade bone broth, or want to find out how to can homemade bone broth and stock, then this article is for … Read more
Homemade Lard – How to Render It At Home
Learning how to make your homemade lard is one of the essential things you need when it comes to homesteading skills. This will give you the feeling that you are … Read more
Food Preservation: Freezing Basics
Freezing is the most efficient, convenient, and time-saving method of conserving foods. Most foods available can be frozen, except produce with high-water content, cream-based foods, and cooked starchy foods like … Read more
How to Make Your Cast Iron Last Forever
Cast iron lasts forever. It is a must-have for any home chef. If you are looking for savory and smoky flavors with a crispy texture, especially when you sear food, … Read more
How to Freeze Buttermilk for Storage
You can freeze buttermilk to keep it fresh for later use. Do you have some leftover buttermilk, and you want to save it? Read up on the proper way to … Read more
How to Preserve Fresh Herbs for Later Use
These are two simple ways to preserve fresh herbs from your own garden. There are also some helpful tips and details about how to preserve fresh herbs by drying and … Read more
How to Freeze Kale
Do you know how to freeze kale? Kale is an interesting, nutritious vegetable that can be frozen and enjoyed later in the year when fresh produce is not available. You … Read more
How to Tenderize Meat
It does not matter if you are a grill master or a newbie, but you probably need to learn or have a refresher, on how to tenderize meat, and why … Read more