Go Back
Italian Grinder Sandwich
SHAREMYKITCHEN

Tiktok Sandwich: Italian Grinder Sandwich

Feel free to add or remove ingredients based on your preferences. Get creative and experiment with different fillings to see what you like best. The key is to have fun and enjoy the process.
Print Recipe Pin Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

GRINDER SALAD
  • ½ cup Mayo
  • ½ tbsp Red Wine Vinegar
  • ½ tsp Salt
  • 1 tsp Dried Oregano
  • 1  tsp Italian Seasoning
  • ½ tsp Red Pepper Flakes
  • 1 tsp Garlic Paste
  • ⅓ cup Pepperoncini Peppers
  • ⅓ cup Parmesan Cheese
  • 3-4 cups Iceberg Lettuce
ITALIAN GRINDER
  • 1 Large Loaf Crusty Italian Bread
  • 4 oz Sliced Colby Jack Cheese
  • ¼ lb Salami
  • ¼ lb Capocollo
  • ¼ lb  Honey Roasted Turkey Breast thinly shaved
  • 4 oz  Prosciutto
  • 1 medium Beefsteak Tomato
  • ⅓ cup Parmesan Cheese thinly shaved

Method
 

FOR GRINDER SALAD
  1. In a large bowl, combine the dressing ingredients. Add the mayonnaise, garlic paste, seasoning blend, parmesan, pepperoncini, and red wine vinegar.
  2. Stir the ingredients until well combined.
  3. Then, add the shredded iceberg salad, and toss with tongs until the salad is well coated. Set aside for later use.
FOR ITALIAN GRINDER AND ASSEMBLY
  1. Preheat your oven, toaster oven, or air fryer to 425° while the grinder salad continues to marinate.
  2. If necessary, cut the hoagie roll in half.
  3. Then, layer the sliced cheese and deli meats, and toast for 8-10 minutes. Or, until the cheese bubbles and the bread is toasted.
  4. First, get the sliced tomato, and place it on top of the baked deli meats.
  5. Season the tomatoes with salt and pepper.
  6. Then, add the grated parmesan and the grinder salad on top of the seasoned tomatoes.
  7. Finally, fold the top of the bread over the grinder sandwich, and “smush” it for good measure. Enjoy!