Last Updated on May 2, 2022 by Share My Kitchen
Are you looking for authentic Cajun food but don’t know where to start? This is a wonderful compilation of side dishes goes with jambalaya, and you can make them in the comfort of your own kitchen.
Jambalaya is a fusion of Spanish, African and French flavors to create a delicious and satisfying dish. It is a Louisiana staple, but it’s a gourmet dish for all. This dish commonly contains meat, seafood, vegetables, and rice. Plus, it can be prepared in one pot! Such as using one of these high-quality stackable pots.
Is Side Dish Necessary With Jambalaya
Even though jambalaya can be a filling and satisfying meal by itself due to the various ingredients included, it is worth adding a side dish to enhance the flavor.
These are 10 side dishes that you can make easily and are definitely worth looking into for your jambalaya evening:
What Goes With Jambalaya?
A simple, refreshing side salad is a must-have! You’ll want to cleanse your palate after having a meal filled with delicious Cajun flavors and salty proteins.
This salad recipe will do the trick. It is easy to make and only requires four ingredients: salad greens, nuts, a cucumber, and an onion. You can also make a savory dressing to go with your salad, instead of purchasing one.
Plus, salads are a great idea for guests who visit your home.
These are low-cost, low-effort, and take approximately 15 minutes to assemble.
15-minute Side Dishes That Go With Jambalaya
Cajun Sausage and Rice
Want to enjoy the Cajun flavors of jambalaya, but need something lighter to partner it with? This sausage and rice recipe is a great choice!
This side is a great way to add more carbs to your main meal, without all the vegetables, seafood, or meat, and without making it feel heavier.
The jambalaya retains its Louisiana spice thanks to the addition of Andouille sausage and cayenne pepper, but it doesn’t overpower the richness of the jambalaya. To add some nutrition, you can substitute brown rice for white rice.
Cornbread is a traditional southern side dish that can be paired with almost anything. It can be made sweet with jam or honey or savory with salted butter, and it will definitely be delicious.
The light and moist texture of the cornbread complements the rich and salty jambalaya because it balances the flavors. You can make this recipe in 30 minutes with basic ingredients you likely already have in your home like flour, sugar, and butter.
Cornbread is the perfect way to provide that southern experience to your family and friends.
Seasoned White Rice
This seasoned white rice recipe will work for you if you don’t want to spend a lot of money on new ingredients for a side dish.
Rice can be transformed by using broth in place of water. Plus, adding seasonings to enhance its flavor. In order to create a more vibrant and savory flavor, this particular recipe calls for butter, salt, pepper, chicken stock or vegetable stock.
Seasoned white rice is a great pairing for jambalaya, because it has a light and simple taste that can help balance the rich main dish.
Corn on the Cob
At family events and barbecues, it seems that corn on the cob is a common item. That’s because it’s a great choice for meaty dishes like jambalaya. This is a great pairing because it’s light and airy, but it is still filled with a lot of flavor.
This recipe will show you how simple it is to make corn on the cob. Start by boiling cobs in butter, milk, and water for 6-8 minutes, and you will get a flavorful corn.
This southern classic is easy and low-cost, so you can’t miss it on your next jambalaya dinner.
Creamed Corn Recipe
For another corn recipe, consider making some creamed corn. Corn not only is a common food in the south, but it also goes well with jambalaya!
This recipe may be the easiest one and it is delicious. Frosted corn with butter, half and half, flour, salt, and sugar sounds completely irresistible!
Another dish that you can modify to suit your sweet or savory tastes and which uses relatively common and affordable ingredients. This side dish is the perfect combination of sweet, salty, and light flavors.
It is common to eat bread with a meal or as an appetizer. However, have you ever tried cheesy bread? Particularly cheddar biscuits. Those from Red Lobster are a must-have, especially when partnered with seafood dishes like jambalaya.
These are easy to make and you don’t need any meat. Jambalaya is high in protein so they will still be just right and delicious without it.
Because it is an easy recipe, it only requires very few ingredients. It is guaranteed that everyone will enjoy these biscuits, whether you are feeding adults guests or your family.
Corn Maque Choux
Another recipe for southern corn! This recipe pairs well with jambalaya, as does the creamed corn. But this one is a healthier option for the side dishes.
The recipe still includes half and half, but this time there are red and green bell peppers, sweet onions and garlic. If you love vegetables, but not in the mood to have a salad, this side dish is perfect for you. For a little Cajun spice, you can add a pinch of cayenne!
If you haven’t had cucumber salad before, this recipe is a must-try! Combine a refreshing sliced cucumbers and onions with sour cream and sugar, then some white vinegar and dill weed to create a tangy and creamy summer salad.
This refreshing and cool salad pairs well with jambalaya’s spicy and hot flavor. It is not only healthy and rehydrating, but also takes just 15 minutes to prepare!
Rainbow Fruit Salad
A good old-fashioned fruit salad is the best! In the south, fruit salad is usually eaten as ambrosia in salad, but this recipe is different.
You’ll begin by cutting up fresh fruit like blueberries, strawberries, and pineapple. However, the twist is that this dressing is lighter than your typical creamy fruit salad because it’s made with honey, lime zest and lime juice.
This absolutely sounds so good. After consuming a lot of spicy and salty jambalaya, this side dish will hit the spot.