Traditional Bulgarian salads and appetizers | The world of food and cooking

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Lyuti chushki (aka Pukani piperki) – marinated roasted chili peppers

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Sirene v pergament – Parchment baked white brine cheese

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Watermelon and white brine cheese

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Snezhanka – strained yogurt & cucumber salad with garlic

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Pecheni chushki – Roasted peppers with garlic and parsley

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Kyopolou – roasted aubergines and peppers relish

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Podlucheni tikvichki – fried courgettes (zucchini) with sauce

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Nettle croquettes with mushrooms and yogurt sauce

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Zelena salata – lettuce and cucumber spring salad

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Shopska salad – tomato, cucumber, peppers & feta salad

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