Traditional Bulgarian Main Courses | The world of food and cooking

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Pechen svinski but – Roast leg of pork

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Zelnik – cheese, eggs and leaf vegetables pastry

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Kyufteta po Chirpanski – Meatballs in rich tomato sauce

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Kavarma – Bulgarian pork and vegetables stew

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Summer mish-mash Bulgarian style

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Vinen kebap – Bulgarian red wine beef stew

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Zelevi sarmi – cabbage leaves stuffed with minced meat & rice

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Homemade banitza with cheese and eggs

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Palneni chushki – minced meat and rice stuffed peppers

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Spanak s oriz – Rice & spinach with yogurt sauce

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Musaka – the Bulgarian version of Mediterranean Moussaka

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Parzholi v lozov list – Pork chops in vine leaves

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