The world of food and cooking – Part 5

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Here is what we cooked in July – light and refreshing summer meals that satisfied our small appetites but still gave us energy and time for other activities.

Mixed mushrooms soup

Parmesan & Rosemary crackers

Cauliflower puree with fresh chives

Focaccia with olives and rosemary

Mini clafoutis with

Continue reading Summary of July 2011 recipes

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