The world of food and cooking – Part 3


With the cold weather outside our entusiazm to cook is back. Here is our collection of warming and comforting autumn dishes for the last month, together with the traditional Bulgarian recipes we cooked in October :

Beet soup with thyme croutons

Carrots, chicories & asparagus warm salad

Pork medallions with onion cream

Continue reading Summary of October 2011 recipes

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