The world of food and cooking – Part 12

Immersion into the ancient Roman world of food and wine – a Pompeii eatery brought back to life.

What’s all the fuss about genetically modified food?


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Genetically modified tomatoes

Recently, in Bulgaria, where I live, there have been extensive debates over the changes in the law regulating the cultivation of Genetically Modified Organisms (GMO’s). The Act has caused a stir in Bulgaria, prompting parliamentary debates and public protests about lifting the country’s five-year ban on

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World’s oldest restaurants


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Ever wanted to know what are the world’s oldest restaurants? Maybe you’ve already visited some of them, without knowing the fact? I have always been curious why some restaurants are more popular than others… And why some survive in any circumstances and enjoy popularity decades and even centuries after they first

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Eating seasonal produce


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Thanks to industrialized farming and globalization, we can have just about any fruit or vegetable under the sun, at any time of year. If you think about it, most likely, the fruit or vegetable coming from the other side of the world was harvested early, meaning it didn’t get a chance

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You are what and how you eat


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„Tell me what you eat, and I will tell you what you are.” – Jean Anthelme Brillat-Savarin

We all know the importance of eating well. But what does eating well really mean to you? I still see many people who don’t cook, eat healthy, buy seasonal products and enjoy food –

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