Summary of October 2011 recipes | The world of food and cooking

With the cold weather outside our entusiazm to cook is back. Here is our collection of warming and comforting autumn dishes for the last month, together with the traditional Bulgarian recipes we cooked in October :

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Beet soup with thyme croutons

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Carrots, chicories & asparagus warm salad

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Pork medallions with onion cream sauce

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Red pesto

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Banana muffins with walnuts

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Honey cake

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Kavarma – Bulgarian pork & vegetables stew

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Traditional honey & walnut baked apples

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Traditional Bulgarian rice pudding

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