While we continue with lighter, summer meals, trying to take advantage of the seasonal abundance and diversity of products, you can have a look at what we cooked in June (in case you missed some of them). And don’t forget to tell us your opinion on the June collection – it is important to us!
Baked sea bream with sage and lemon sauce
Rocket and frisee salads with ginger vinaigrette
Cheese and pea savory muffins
Lovage mussel soup
Pineapple peach granita