Summary of June 2011 recipes | The world of food and cooking

While we continue with lighter, summer meals, trying to take advantage of the seasonal abundance and diversity of products, you can have a look at what we cooked in June (in case you missed some of them). And don’t forget to tell us your opinion on the June collection – it is important to us!

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Baked sea bream with sage and lemon sauce

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Rocket and frisee salads with ginger vinaigrette

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Sauce Tartare

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Cheese and pea savory muffins

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Lovage mussel soup

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Pineapple peach granita

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