Summary of July 2011 recipes | The world of food and cooking

Here is what we cooked in July – light and refreshing summer meals that satisfied our small appetites but still gave us energy and time for other activities.

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Mixed mushrooms soup

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Parmesan & Rosemary crackers

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Cauliflower puree with fresh chives

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Focaccia with olives and rosemary

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Mini clafoutis with Amaretto

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Pineapple panna cotta

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