Summary of February 2011 recipes | The world of food and cooking

Now as we close in on the end of the month, we would like to share some of the recipes we cooked in February. Browse through the fresh tasting dishes, enjoy and don’t forget to give us your feedback.

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Apple and lettuce salad with pomegranate

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Mushrooms stuffed with vegetables and cream

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Taglatelle with chestnuts and porcini mushrooms

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Creamy leek and potato soup with crisp bacon

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Creamy cornmeal soup with spring onions

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Boneless pork chops with mustard-quince sauce

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Savory éclairs with creme cheese and fresh herbs

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Crunchy and chewy almond banana cookies

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