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Summary of December 2010 recipes

Hello everyone,

We haven’t done this so far and with this post we wish to start publishing a new type of posts – a digest of what we’ve cooked during the past month. The idea was suggested by a friend of ours, we found it interesting and decided to give it a go.

Below follow few fabulous recipes we published in December, and we hope they will leave you with the desire to make them for every party and brunch you’ll host or attend during the festive season.

Happy Holidays everyone!!!


Pissaladiere - a traditional appetizer from southern France.

Carrots and bulgur salad

Carrots and bulgur salad - from Christmas Eve table menu.

Anchovy crackers

Anchovy crackers - as our experience shows, no one can resist them.

Fresh ginger cake

Fresh ginger cake - I baked four (!) of these cakes in the last month.

Chocolate beetroot fudge cake

Chocolate beetroot fudge cake - very moist fudge cake with earthy beetroot hints.

Chewy gingersnaps

Chewy gingersnaps - cushy, chewy and spicy cookies and all that without a drop of fat!

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3 comments to Summary of December 2010 recipes

  • Kori

    What a fun collection of recipes! I LOVE gingersnaps, and yours look delightful! I’m also intrigued by the chocolate beetroot fudge cake… Sounds fun! Happy 2011!

    • Borislava

      Thanks for passing by, Kory! Happy New Year!
      P.S. The beetroot cake definitely worth a try

  • Jun

    I am very tempted to try the fresh ginger cake! I think it would be perfect for Chinese New Year! Those all very beautiful dishes. Great work.

Leave a Reply to Jun Cancel reply