Starters and appetizers | The world of food and cooking

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Mini pies with pears and blue cheese

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Mushrooms stuffed with vegetables and cream

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Savory eclairs with creme cheese and fresh herbs

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Pissaladiere – 3 versions of a classic

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Camembert cheese, figs and bellota ham tapas

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Crunchy parsley balls with cheese and pepper mint

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Florence chicken liver pâté on crispy bread

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Smoked salmon & avocado terrines with goats’ cheese

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Breadcrumbs and Parmesan stuffed mussels

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Basil and cheese stuffed baked tomatoes

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Grilled courgettes (zucchini) with cream cheese and herbs

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Cougettes with spinach and buffalo cheese

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Asparagus with homemade Hollandaise sauce

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Lemon and Garlic Hummus Tortilla Rolls

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Steamed leeks with vinaigrette sauce

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Bacon wrapped dried plums with almonds

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