There’s an end goal if you have been growing jalapeños: homemade fermented jalapeños for salsa. It’s going to be amazing if you can grow enough jalapeños for all your salsa this year. Now, if you do end up with more jalapeños than you needed as they are more prolific than sweet peppers, you don’t want …
There are a variety of recipes that include this fermented fennel. It is deliciously crisp and tangy, as any good ferment should be. Remember to keep tasting it during the fermentation process. Then, once it reaches the desired level of sourness, place it in the refrigerator. You can also use the fermentation liquid from the …
Traditionally, sauerkraut is made from cabbage, but this recipe for swede sauerkraut will witness the less appreciated root vegetable get the fermentation treatment. This will give you a crunchier, sweeter preserve, which pairs well with cold cuts. Although it may seem like a strange alternative to cabbage sauerkraut, swede actually belongs to the kohlrabi family …
