Red wine in your Bolognese sauce is an incredible flavor enhancer. Yup, the secret is out! The wine itself does not give the sauce a different taste. Instead, it brings out the distinct flavors of other ingredients, something that plain water or broth cannot provide to your dish. The wine is an excellent complement to the …
Aside from making your food flavorful, garam masala also gives you a chockfull of health benefits. For one, it is good for gut health. The clove and cumin in the mix help to regulate the release of gastric acids thus promoting good digestion. You can also expect less bloating and flatulence with their carminative properties. …
Deep frying frozen fries is the perfect way to get them unbelievably crispy. Forget about thawing the fries prior to cooking because the frost will soak them and cause them to become mushy. Next is to get the oil to be as hot as you can (don’t let it start smoking, about 350°F). How long …
We are in a constant search for all sorts of information cooking-related, including tips and tricks to improve our results in the kitchen. Tips are always welcome, especially if they are tested and come from celebrity chefs. Below follow cooking advice from a few very popular chefs – not exactly secrets, but more cooking common …
