Due to its simplicity and deliciousness, it is probably the single most popular and common dish in Bulgarian cuisine. The Bob Chorba (or Bean soup), has been served for centuries as the main food, especially in rural regions. Just like all Bulgarian soups, this one is a number one go-to recipe. Why is Bulgarian Bean …
Palneni chushki or stuffed peppers is a dish popular in many countries around the world under different names but ask any Bulgarian about it and they will say it’s one of the most traditional national dishes. Palneni Chushki Variations It has many variations, but generally all fall under one of the two kinds – vegetarian …
Palneni Chushki: Minced Meat & Rice Stuffed Peppers Read More »
We know that dishes similar to mish-mash exist in almost all Middle East & Mediterranean countries. Still, we include it in our Traditional Bulgarian collection, just because every Bulgarian knows what mish-mash is and because of its popularity in Bulgaria. What’s Bulgarian Style Mish-Mash? The word mish-mash refers to a collection containing a variety of …
I recently learned there are many meatballs soup varieties – Mexican, Italian and even Indonesian. However, the one I am describing below – supa topcheta – is very popular in Bulgaria. It’s a classic cooked at almost every Bulgarian home and a school canteen staple. Yes, it brings back vivid memories from my childhood (and …
Traditional Supa Topcheta: Bulgarian Meatball Soup Recipe Read More »
Snezhanka salad (салата “Снежанка”) aka Mlechna salata, is the Bulgarian version of the Greek tzatziki (tsatsiki). There are variations of this dish all over the Balkans, as well as in Iraq, Iran, India, and even in the Caucasus mountains. What’s Snezhanka Salad? Snezhanka means “snow white”. The other name of this salad is “dry tarator”, …
Snezhanka Salad, The “Bulgarian Tsatsiki” Recipe Read More »
If you have ever been to Bulgaria, the chances are you already know what banitsa is. This savory pastry with filling is an absolute classic in Bulgaria and to Bulgarians, banitsa is what quiche is to French. Generally served for breakfast, countless fillings such as eggs and sirene cheese, spinach and cheese, rice and spices, …
Best Bulgarian Dessert: Banitsa With Cheese Recipe Read More »
Herbed grisini are crispy and tasty and match perfectly with all kinds of appetizers and dips. You can prepare them on the day before and they are really universal for many occasions! Next time you expect guests, to take with you on a picnic, or as a treat during long cold weekends at home, this …
We recently moved to a new place and the last few weeks we’ve lived on the Black Sea coast of Bulgaria. This is one of the reasons why you haven’t heard from us for a while. However, for the not-so-long time we’ve been here, we’ve learned quite a few local recipes, products, and local names …
Tikvenik is a simple sweet pastry with a filling, made of only a few ingredients – pumpkin, crushed walnut kernels, sugar, some oil, and cinnamon. There are lots of variations of how these ingredients are mixed, depending on the region or the ingenuity of your host. When Do People Eat Tikvenik in Bulgaria Tikvenik is …
