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Foraging – the enthusiasm, knowledge and respect for the nature

Wild food

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Foraging gets trendy and many established media have firmly put it amongst the food trends for 2011, and I am sure, many of you have already heard about this movement. It comes to me as no surprise, especially when considering the recent years’ natural evolution of how we live and what we eat.

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Summary of January 2011 recipes

Салата от резене и портокали

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And just before we start cooking the February recipes, we’d like to remind you what our mood was in the past month. Below follow the recipes we published in January, and we hope they will leave you with the desire to make at least few of them.

Fennel & orange salad

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Immune boosting foods

Jalapeños

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Winter is the time of the year when most of us remember about the healthy foods and in particular those that boost the immune system. It’s certainly the case with us and during the last week or so we’ve been researching the topic, going through massive amount of sources and publications. Why

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Valencia: the city, people, food and few things in between

Кафетерия Балдо, Валенсия

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Baldo cafeteria in Valencia – the waiter learns about the today's special from the chef

Recently I visited Valencia for the first time, and this post is like a mosaic of impressions from my stay there. I will not be extra polite, saying things I don’t mean, just for the sake of

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Summary of December 2010 recipes

Писаладиер

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Hello everyone,

We haven’t done this so far and with this post we wish to start publishing a new type of posts – a digest of what we’ve cooked during the past month. The idea was suggested by a friend of ours, we found it interesting and decided to give it a go.

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