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Summary of July 2011 recipes

Mixed mushroom soup

Here is what we cooked in July – light and refreshing summer meals that satisfied our small appetites but still gave us energy and time for other activities.

Mixed mushrooms soup

Parmesan & Rosemary crackers

Cauliflower puree with fresh chives

Focaccia with olives and rosemary

Mini clafoutis with

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Fish & seafood – tips on how to know how much to buy

Fresh prawns

We are huge fish and seafood lovers and we eat this very delicious food every time we have a chance. Most often we eat salmon, sea bass and sea bream but we also buy turbot and cod, as well as few other kinds of smaller local fish we can get locally (we currently live in

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Summary of June 2011 recipes

Lovage mussel soup

While we continue with lighter, summer meals, trying to take advantage of the seasonal abundance and diversity of products, you can have a look at what we cooked in June (in case you missed some of them). And don’t forget to tell us your opinion on the June collection – it is important to us!

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How to impove your cooking skills – tips from famous chefs

Jamie Oliver

We are in a constant search for all sorts of information cooking related, including tips and tricks to improve our results in the kitchen. Tips are always welcome, especially if they are tested and come from celebrity chefs. Below follow cooking advice from few very popular chefs – not exactly secrets, but more cooking common

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Summary of May 2011 recipes

Grapefruit & avocado super salad

While we are gathering a new collection of light and fresh summer recipes, you can see and try our May creations. And of course we’d love to hear your comments about them.

Grapefruit & avocado super salad

Quick bread with honey

Cheesy potato sticks

Roquefort quiche

Spinach & radishes

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