ShareMyKitchen already consists of three!
Besides cooking and all the usual things related to the website, in November we were busy with something else: the arrival of our new baby girl – yes, someone tiny, someone sweet we would like for you to meet!
In this post we present both, the recipes we cooked last
Continue reading Summary of November 2011 recipes
With the cold weather outside our entusiazm to cook is back. Here is our collection of warming and comforting autumn dishes for the last month, together with the traditional Bulgarian recipes we cooked in October :
Beet soup with thyme croutons
Carrots, chicories & asparagus warm salad
Pork medallions with onion cream
Continue reading Summary of October 2011 recipes
Facebook Culinary Team Tony Castellucci, Chris Moss, Josef L. Desimone, Virgil Hidalgo
Ever wondered what the typical Facebook employee eats? Are you as curious as I am as to whether Facebook staff is getting a “free lunch” and if yes, what is it?
Yes, you’ve guessed it – one of the most important perks
Continue reading What do they eat at Facebook?
For a novice baker like me entering the bakery world was a multilayered discovery. And I’m not talking about the satisfaction from the first golden pie or the aromatic homemade bread, or the terrible doubts around the type of yeast to be used. I mean the discovery of the whole new world of essential tools
Continue reading Silicon mats
Whenever I think about Spanish gastronomy, the first thing that comes to my mind is tapas. Just as you’d think about pasta for Italy and curry for India, tapas to me are a synonym for Spain.
Tapas, smaller if no less delicious versions of the best Spanish cuisine, represent the more relaxed, sociable side
Continue reading Smaller version of the best Spanish cuisine – Tapas