How to prepare your own infused olive oil
This article will not be about the technique that involves heating up olive oil with herbs or vegetables in it, in a frying pan. We strongly believe that heating up extra virgin olive oil means wasting it. Instead, we’ll be talking about the traditional ways of infusing olive oil, the way people have been doing
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How to choose olive oil
Have you ever happened to be staying in front of the olive oil section in the supermarket, reading labels and comparing prices, till you feel completely lost? Have you ever grabbed the first bottle of olive oil you see, just to avoid that feeling?
Choosing a bottle of olive oil today seems to be as
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We recently moved to a new place and the last few weeks we’ve lived on the Black Sea cost of Bulgaria. This is one of the reasons why you haven’t heard from us for a while. However for the not so long time we’ve been here, we’ve learned quite a few local recipes, products and
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The typical minibar
Does your jaw drop when you examine the prices in a hotel minibar? You are not alone. And how about the minibars’ contents? With some rare exceptions, it’s the usual boring story – cans of coke and beer, super-salty peanuts and crisps, couple of bars of chocolate or Snickers and liquor
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Improve your home cooking – Buy a good knife, keep it sharp and look after it
In the last post Most common cooking mistakes explained we wrote about the mistakes we’ve made over the time. We collected them, wrote them down, did some internet research (just to be sure that we are not aliens and others go through similar experiences) and put them together in a post, in which we described
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