You are almost there to make the best-fried chicken but you forgot one simple ingredient: the flour. Now, what? How can you recreate your favorite crispy, juicy piece of meat without humanity’s oldest form of grain… We got you. In this post, we’ll explore common and practical ways to fry chicken. So, next time you …
Can You Fry Chicken Without Flour? With 2 Fried Chicken Recipes Read More »
It doesn’t matter if it’s the holiday season or not, having a healthy and properly balanced diet is important. However, it is possible to look amazing while enjoying your favorite foods. Why Almond Butter? Almond butter is an excellent choice for health lovers, not only because of its health benefits but also because it’s delicious. …
If you are in charge of making dinner tonight and have the perfect recipe in your head. But, you only have unsalted butter and salted butter is what you need. No worries! These are simple steps that will show you how to properly salt unsalted butter. Can you add salt to unsalted butter? Salt can …
If you’re semi-new to the world of electric pressure cooking, these 5 things not to do with your Instant Pot will come in handy as you start using this awesome countertop appliance. 5 Things Not To Do With Your Instant Pot 1. Don’t store your Instant Pot with the lid on top. As you may …
What are your favorite Instant Pot hacks? I LOVE learning new tips and tricks when it comes to cooking! I got several instant pot hacks that I wanted to share with your today. I hope they’ll be helpful to you as you use your Instant Pot to cook each day. 10 Instant Pot Hacks You …
10 Instant Pot Hacks | Instant Pot Tips and Tricks Read More »
Wine has always been associated with good food to complement the dining experience. Cooking with wine, however, always brings about a certain amount of apprehension for most homemakers. The mere thought of dousing anything with alcohol goes against the grain for any self-respecting mom who’s trying to feed her kids. But of course, it’s time …
This article will not be about the technique that involves heating up olive oil with herbs or vegetables in it, in a frying pan. We strongly believe that heating up extra virgin olive oil means wasting it. Instead, we’ll be talking about the traditional ways of infusing olive oil, the way people have been doing …
The homemade vegetable stock has countless uses in the kitchen, and makes a superb base for sauces, soups and gravies, lifting everyday dishes into special occasion treats. Making your own stock is also a great way to use vegetable trimmings that would otherwise be tossed into the trash bin. We started making our own stocks …
We are in a constant search for all sorts of information cooking-related, including tips and tricks to improve our results in the kitchen. Tips are always welcome, especially if they are tested and come from celebrity chefs. Below follow cooking advice from a few very popular chefs – not exactly secrets, but more cooking common …
Having worked in many catering and hospitality establishments for almost 20 years now, I’ve always unintentionally compared home kitchens with professional ones, perhaps with subconscious intent to borrow whatever good practice I can. What I’ve learned during the years is that there are far too many dangers in any kitchen and home kitchens do not …
