Kitchen Equipment

How to Use a Mandoline

How to Use a Mandoline

A mandoline is a hand-operated device for slicing fruits and vegetables. This culinary instrument includes adjustable blades that cut apples, melons, carrots, cucumbers, eggplants, onions, potatoes, sweet peppers, and zucchini precisely. When slicing or chopping products with high water content, such as tomatoes or citrus fruits, a precise technique may be required. Dense vegetables or …

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