Food Preservation: Freezing Basics

Food Preservation: Freezing Basics

Freezing is the most efficient, convenient, and time-saving method of conserving foods. Most foods available can be frozen, except produce with high-water content, cream-based foods, and cooked starchy foods like noodles and rice. These freezing basics will help you avoid freezer burn, which is when ice crystals form on food and cause it to dry …

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how to freeze kale

How to Freeze Kale

Do you know how to freeze kale? Kale is an interesting, nutritious vegetable that can be frozen and enjoyed later in the year when fresh produce is not available. You can definitely have at least one kale plant in your own garden too. They are incredibly hardy, and they can keep producing heartily for several …

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