Fresh winter salad with dill dressing | The world of food and cooking

Fresh winter salad with dill dressing

Serves: 4

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Fresh winter salad with dill dressing

Preparation time: 20 minutes

Ingredients:

For salad: One and a half cups thin strips peeled carrots One and a half cups thinly cut cucumber One and a half cups thinly cut radishes One and a half thinly cut white turnip

Half cup spring onions (only the green part)

For sauce: 2 tablespoons red or white wine vinegar 2 tablespoons chopped fresh dill 1 clove minced garlic 2 tbsp olive oil

1 tbsp ground walnuts

Method:

For dressing:
Prepare the dressing first. Put all four ingredients in a bowl and whisk to blend well. Season to taste with salt and pepper. Cover and let stand 30 minutes (best in refrigerator).

For salad:
Slice vegetables very thinly (the thinner the better) and put them in a large bowl. Season with little salt and toss well. Then pour the dressing over the sliced vegetables and toss again.

Sprinkle with walnuts, if desired.

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