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How to prepare the ultimate pate brisee for savory pies and quiches

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and everything you need to know about baking and storing tarts and quiches

We’ve said it many times – we love pies. And all types of savoury quiches, tarts and tartlets, too. Once you get the basic rules this kind of dish gives you an incredible freedom – every piece of cheese, ham, bacon, meat,

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Facts and figures about the Michelin Guide

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The Michelin Man – Bibendum

The Michelin Guide is a famous travel guide which rates hotels and restaurants. A lot has been written about Michelin Guide and their rating system, what gets rated and what not, how fair or unfair ratings are and so on. Although I can’t explain why, I have

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