English-Bulgarian culinary dictionary «

Bulgarian dishes

Lyutenitsa – is a national relish of Bulgaria, made of bell peppers, tomatoes, onions, black pepper, sunflower oil and salt. It could be made from both sweet and hot peppers so the taste will vary from sweet to hot.
Baklava – is a type of sweet layered pastry with a either ground walnuts or […]

Scroll to Top