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“Tsuyu” sauce enhances the umami flavor of your Japanese cuisine and is used in noodles and soups. It can come in a huge bottle, but it can be difficult to … Read more

Looking for a quick lunch that is easy to make, yet addictively delicious? Perhaps some Akuma but no onigiri around? Well, you’re in the right place! This Devil’s Onigiri is … Read more

Perogies can be a comfort food that pairs well with many dishes. You will enjoy it to maximum satisfaction when you combine them with one of the side dishes listed … Read more

Pizza. Freshly baked deliciousness that you can enjoy as part of your self-care or bonding time with your family. I will admit that I am lazy. Honestly, I prefer to … Read more

You have now received your convection oven but you got a bit lost. Don’t worry – I am here to help by explaining the key differences between a convection oven … Read more

Barbecue pork ribs are not a healthy addition to your diet. This meal has a lot of drawbacks, including having high fat and excessive calories. However, it does contain vitamins, … Read more

Bulgarian and Turkish cuisines have a lot in common. Or, more precisely said, for historical reasons, Bulgarian cuisine heavily borrowed from the Turkish. In spite of this, Turkish Kisir was … Read more

It’s this time of the year again when any ginger baked good draws my attention –still early for the real Christmas treats, but the desire for warming and comforting aromas … Read more

After our apple salad recipe recently – with all the fresh vegetables and fruits on the market we believe salad fans should get more healthy recipe inspirations. Thus, here is … Read more

The grisini are crispy and tasty, and match perfectly with all kinds of appetizers and dips. You can prepare them on the day before and they are really universal for … Read more

Sweet potatoes puree Believe it or not, sweet potatoes are my latest discovery. I had never try them before, but I’m now in love with them. The recipe I start … Read more

When the weather gets cold and the sunshine becomes a rare luxury, we suddenly begin to crave for some homemade treats. Then, with the Christmas around the corner, thousands of … Read more

Golden rice cookies Turkish delight crescent rolls Lemon & olive oil shortbread Simple apple walnut cake Ginger nuts Banana muffins Honey cake with almonds Chocolate chunk cookies Peach buckle Mini … Read more

I’m fascinated by the power of the word “salad”. Once pronounced it can make any pile of food being that bacon, meats, potatoes, oily dressings or anything really, sound a … Read more

My relationship with oranges is somewhat complicated. It started when I was little, with the discovery that I suffered from an orange allergy. I would get rashes, hives and itchy … Read more

Thanks to industrialized farming and globalization, we can have just about any fruit or vegetable under the sun, at any time of year. If you think about it, most likely, … Read more

Quinoa & courgettess pilaf is a one bowl meal, ready in just 10-15 minutes, and one with no long preparations so it’s especially suitable in the hot summer days. A … Read more

The last few weeks I’ve tried a number of different Parmesan cracker recipes – with various ingredients or ratios, or different spices, but not one of them was what I … Read more

Not a mayo admirer? You may well become a fan, once you’ve tried making this versatile condiment from scratch! Some people’s first question might be why bother making your own … Read more

If I need to describe Kavarma in just one sentence, it will be: a traditional comfort dish, that’s easy, healthy, flavorful, and delicious. Kavarma is one of the most popular … Read more

Don’t be scared by the posh-sounding French name of this sauce – it’s one of the simplest sauces you can prepare at home. Even though Béchamel is made from 3 … Read more

To say the truth, we were hesitating whether this creation of ours is a spread or a side dish. We eventually decided to call it a spinach walnut spread but … Read more

Just its name has your mouth-watering, doesn’t it? And indeed, this dish is impossible to resist: tender roasted peppers marinated in olive oil and vinegar burst with summery colors and … Read more

When we talk about the bread we bake ourselves at home, we actually mean wholemeal bread by default. It’s not that we don’t like white bread but since we’ve been … Read more

When I was little my mom used to prepare for us some incredibly delicious fudge cake. I loved it so much, that still remember a few tricks which you need … Read more

Pumpkin is one of those products that could be used during most of autumn and winter because it last for many months. Also, chances are that the pumpkin you buy … Read more