Pumpkin is one of those products that could be used during most of autumn and winter because it last for many months. Also, chances are that the pumpkin you buy from your market is locally produced and the price you pay for it is modest compared to the other fruits and vegetables. Photo by: Antonya …
This recipe is not new, it’s almost on every food blog nowadays. It’s so simple, you don’t even need to look for it, it’s like you already have it in your head. I’ve made many times, especially when I was bored by the winter or in the early spring days, just to celebrate the sunshine …
This soup fully covers my understanding of good slow food – seasonal products, simple technique, all preserving the real taste and flavor. It also provides you with the perfect way to benefit from one of the most popular products – tomatoes, when they are in season. You can also freeze and keep it for many …
This is a salad to serve as a healthy appetizer before a meal, a quick lunch, or a late-night snack, whatever your soul desires. Like most salads, it’s simple, super easy to make, and in no time you have a healthy, nutrient-filled addition to your daily diet. The lemon caper sauce is a simple but …
Baby Spinach & Avocado Salad With Radishes And Lemon Caper Dressing Read More »
Fancy a Google cookie? Although it may seem obvious that people at Google would eat this kind of food, it’s not quite so. Have you wondered what some of the smartest people on Earth eat? Burgers or foie gras? Are they food-conscious or totally ignorant to what goes into their bellies? Perks Of Being An …
What Do The Smartest Employees Eat? Insights To Google’s Canteen Read More »
Lemon and Garlic Hummus Tortilla Rolls with Fresh Baby Spinach Recipe Serves: 4 Preparation time: 40 minutes Ingredients For the tortillas: 1 ½ cups whole wheat flour 1 ½ cups cornmeal 1 egg ½ teaspoon salt 1 cup warm water (110 degrees F/45 degrees C) For the hummus: 200 g boiled chickpeas ( …
Lemon and Garlic Hummus Tortilla Rolls With Fresh Baby Spinach Read More »
Here is another pantry staple you can make on your own – the sun-dried tomatoes. Either in olive oil, seasoned, or plain, they add a distinctive touch and great flavor to many dishes and salads. Is Homemade Sun-Dried Tomato Difficult? Making your own sun-dried tomatoes is very simple and certainly is much less expensive than …
Where Does ‘Apple Tarte Tatin’ Name Originate From You probably know the Tarte Tatin story, describing how to famous pie was accidentally created and then made popular by the Tatin sisters. It was this upside-down cake really invented because of a mistake, as the officially accepted story states, we actually don’t know but once you …
I had a sudden craving for something flavorful, gooey and chocolaty. I found the recipe for these brownies at cookinglight.com (I’m serious!). Dense, moist, and chocolaty, and at just 147 calories apiece, it sounded all right. Since then I’ve prepared these brownies so many times, I already know the recipe by heart. By gentle, …
Banana Loaf Cake makes a really special breakfast – not too sweet, rich in taste and flavors, and the result is perfect every time I bake it, so I’m sure I’ll cook it many more times. There is nothing to be taken or added to the list of ingredients (well, at least I still haven’t …
