Last Updated on May 30, 2022 by Share My Kitchen
You guys, this is genuinely the best pineapple cobbler you will ever taste! It’s filled with delicious pineapple and has the best cobbler crust. Then, you can top the cobbler with ice cream, and it becomes the perfect summer dessert.
Homemade Pineapple Cobbler Recipe
You’ve found the best pineapple cobbler recipe, my friends. Without a doubt, you’ll want to eat more of this delicious sweet treat after one bite. You might even want to have more than two servings!
People often overlook the great taste of pineapple and how it can make a wonderful dessert. It is sweet, and it has a fantastic texture to stand up in crusts and other types of cobblers.
This cobbler is a great example of using food you bought at the store. If you have some leftover pineapple, this pineapple cobbler recipe is for you.
Plus, have some faith; you will be a believer after one bite! Although this may be considered a dessert, it does not mean you can’t have a little bit with your morning coffee. Isn’t that an added benefit of being an adult?
Enjoy the warm months with a delicious pineapple cobbler. It is one you won’t want to miss out on!
Ingredients
These are the only ingredients you will need to make a homemade cobbler.:
- 1 cup milk
- 3 (16 oz) cans of crushed or chunked pineapple in juice – DRAIN but reserve liquid from 1 can
- 1 cup self-rising flour
- A cup of granulated sugar
- 1 stick of butter, melted
Instructions
- MAKE THE COBBLER CRUST: Combine the flour and sugar. Then, add the pineapple juice (reserve the liquid from 1 can of crushed pineapple) and milk.
- TOP WITH PINEAPPLE: Add the melted butter to the baking dish, then add the crust batter. Top this with pineapple.
- BAKE: Bake for 45 to 1 hour, or until the top is lightly brown.
- SERVE: Add vanilla ice cream on top and enjoy!
Notes
MILK: Whole milk is a good choice when making a cobbler crust since it gives it that rich flavor.
SELF-RISING FLOUR: Self-rising flour ensures that your crust is foolproof. You won’t have to worry about it getting too soggy or crunchy!
SUGAR: Granulated sugar is a must in desserts.
PINEAPPLE: You can use crushed canned pineapple to make this cobbler recipe easy.
BUTTER: The secret to the best cobbler is melted butter at the bottom of the crust.
Frequently Asked Questions on Pineapple Cobbler
Can I make it in advance?
No. It is best to make it and eat it immediately.
How long does it last?
Serve it within one hour of baking to get the best flavor. If the crust is left to sit too long, it will become soggy.
What to Serve with the Pineapple Cobbler?
A scoop of vanilla ice cream or a drizzled caramel will make pineapple cobbler even more delicious.
