For a novice baker like me entering the bakery world was a multilayered discovery. And I’m not talking about the satisfaction from the first golden pie or the aromatic homemade bread, or the terrible doubts around the type of yeast to be used. I mean the discovery of the whole new world of essential tools
This post will probably sound as a sonnet or a praising song for my precious electronic kitchen scales. It is not new, we’ve had it for some time now, but my appreciation towards it is rising day by day.
For years I cooked without taking into consideration the precise measurement of ingredients – I didn’t