|
||||
and everything you need to know about baking and storing tarts and quiches We’ve said it many times – we love pies. And all types of savoury quiches, tarts and tartlets, too. Once you get the basic rules this kind of dish gives you an incredible freedom – every piece of cheese, ham, bacon, meat, Continue reading How to prepare the ultimate pate brisee for savory pies and quiches 
The Michelin Man – Bibendum The Michelin Guide is a famous travel guide which rates hotels and restaurants. A lot has been written about Michelin Guide and their rating system, what gets rated and what not, how fair or unfair ratings are and so on. Although I can’t explain why, I have Continue reading Facts and figures about the Michelin Guide |
 |
|||
|
Copyright © 2013 The world of food and cooking - All Rights Reserved
Content Protected Using Blog Protector By: PcDrome.
|
||||
