
and everything you need to know about baking and storing tarts and quiches
We’ve said it many times – we love pies. And all types of savoury quiches, tarts and tartlets, too. Once you get the basic rules this kind of dish gives you an incredible freedom – every piece of cheese, ham, bacon, meat,
Continue reading How to prepare the ultimate pate brisee for savory pies and quiches