
Mini pies with pears and blue cheese

Mushrooms stuffed with vegetables and cream

Savory eclairs with creme cheese and fresh herbs

Pissaladiere - 3 versions of a classic

Camembert cheese, figs and bellota ham tapas

Crunchy parsley balls with cheese and pepper mint

Florence chicken liver pâté on crispy bread

Smoked salmon & avocado terrines with goats' cheese

Breadcrumbs and Parmesan stuffed mussels
Basil and cheese stuffed baked tomatoes
Grilled courgettes (zucchini) with cream cheese and herbs
Cougettes with spinach and buffalo cheese
Asparagus with homemade Hollandaise sauce
Lemon and Garlic Hummus Tortilla Rolls
Steamed leeks with vinaigrette sauce
Bacon wrapped dried plums with almonds