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Fresh winter salad with dill dressing

Serves: 4

Winter salad with Dijon dressing

Fresh winter salad with dill dressing

Preparation time: 20 minutes

Ingredients:

For salad:
One and a half cups thin strips peeled carrots
One and a half cups thinly cut cucumber
One and a half cups thinly cut radishes
One and a half thinly cut white turnip
Half cup spring onions (only the green part)

For sauce:
2 tablespoons red or white wine vinegar
2 tablespoons chopped fresh dill
1 clove minced garlic
2 tbsp olive oil
1 tbsp ground walnuts

Method:

For dressing:
Prepare the dressing first. Put all four ingredients in a bowl and whisk to blend well. Season to taste with salt and pepper. Cover and let stand 30 minutes (best in refrigerator).

For salad:
Slice vegetables very thinly (the thinner the better) and put them in a large bowl. Season with little salt and toss well. Then pour the dressing over the sliced vegetables and toss again.

Sprinkle with walnuts, if desired.

See more salad recipes

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