Beetroot risotto
Thai crab fried rice
Asparagus and ricotta tart
Crunchy salmon fish cakes
Pork medallions with onion cream sauce
Vegetarian stuffed courgettes (zucchini)
Beer and honey glazed chicken legs
Baked sea bream with sage and lemon sauce
Roquefort and cottage cheese quiche
Ginger chicken bites with honey and almonds
Swedish meatballs with lingonberry jam
Pork chops with mustard-quince sauce
Taglatelle with chestnuts and porcini mushrooms
Chicken and broccoli with bechamel sauce
Lasagne Bolognese with homemade bechamel
Spicy shrimps fried in butter and beer
Chicken curry with leeks over white rice
Summer pasta, aka pasta della checca
Crispy beef and mushrooms meatballs
Sea bream with sun-dried tomatoes, basil and thyme
Pan-fried salmon fillet with sautéed fennel
Savory tart with basil, tomato and cheese
Classic italian pasta with butter and sage
Buckwheat with mushrooms and cream
Pan-fried salmon trout with Pommes Boulangère
Lamb chops with pepper chutney and onions
Pan fried sea bass with peas and leeks puree
Fish pie with three kinds of fish and prawns
Roast beef with gravy and roasted vegetables
Foil-baked salmon with zucchini, olives and vegetables
Risotto alla Milanese (aka Saffron risotto)
Shrimpfish with leek & capers sauce
Fresh herbed chicken breasts with noodles
Broccoli and cheese souffle, served in ramekin
Tortilla with potatoes and caramelized onions
