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ShareMyKitchen already consists of three! Besides cooking and all the usual things related to the website, in November we were busy with something else: the arrival of our new baby girl – yes, someone tiny, someone sweet we would like for you to meet! In this post we present both, the recipes we cooked last Continue reading Summary of November 2011 recipes 
With the cold weather outside our entusiazm to cook is back. Here is our collection of warming and comforting autumn dishes for the last month, together with the traditional Bulgarian recipes we cooked in October : Beet soup with thyme croutons Carrots, chicories & asparagus warm salad Pork medallions with onion cream Continue reading Summary of October 2011 recipes 
Facebook Culinary Team Tony Castellucci, Chris Moss, Josef L. Desimone, Virgil Hidalgo Ever wondered what the typical Facebook employee eats? Are you as curious as I am as to whether Facebook staff is getting a “free lunch” and if yes, what is it? Yes, you’ve guessed it – one of the most important perks Continue reading What do they eat at Facebook? 
For a novice baker like me entering the bakery world was a multilayered discovery. And I’m not talking about the satisfaction from the first golden pie or the aromatic homemade bread, or the terrible doubts around the type of yeast to be used. I mean the discovery of the whole new world of essential tools Continue reading Silicon mats 
Whenever I think about Spanish gastronomy, the first thing that comes to my mind is tapas. Just as you’d think about pasta for Italy and curry for India, tapas to me are a synonym for Spain. Tapas, smaller if no less delicious versions of the best Spanish cuisine, represent the more relaxed, sociable side Continue reading Smaller version of the best Spanish cuisine – Tapas |
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