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Summary of November 2011 recipes

Хлебчета с праз и сусам

ShareMyKitchen already consists of three!

Besides cooking and all the usual things related to the website, in November we were busy with something else: the arrival of our new baby girl – yes, someone tiny, someone sweet we would like for you to meet!

In this post we present both, the recipes we cooked last

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Summary of October 2011 recipes

Червено доматено песто

With the cold weather outside our entusiazm to cook is back. Here is our collection of warming and comforting autumn dishes for the last month, together with the traditional Bulgarian recipes we cooked in October :

Beet soup with thyme croutons

Carrots, chicories & asparagus warm salad

Pork medallions with onion cream

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What do they eat at Facebook?

Facebook Culinary Team Tony Castellucci, Chris Moss, Josef L. Desimone, Virgil Hidalgo

Facebook Culinary Team Tony Castellucci, Chris Moss, Josef L. Desimone, Virgil Hidalgo

Ever wondered what the typical Facebook employee eats? Are you as curious as I am as to whether Facebook staff is getting a “free lunch” and if yes, what is it?

Yes, you’ve guessed it – one of the most important perks

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Silicon mats

Mini pies with pears and blue cheese

For a novice baker like me entering the bakery world was a multilayered discovery. And I’m not talking about the satisfaction from the first golden pie or the aromatic homemade bread, or the terrible doubts around the type of yeast to be used. I mean the discovery of the whole new world of essential tools

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Smaller version of the best Spanish cuisine – Tapas

Тапас

Whenever I think about Spanish gastronomy, the first thing that comes to my mind is tapas. Just as you’d think about pasta for Italy and curry for India, tapas to me are a synonym for Spain.

Tapas, smaller if no less delicious versions of the best Spanish cuisine, represent the more relaxed, sociable side

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