Thracian Clifs herb garden
Herbs are the most wonderful collection of plants, because not only do they smell divine, look good, and do you good, but they can transform a dish into a feast. Herb gardening has become popular recently because it’s satisfying to grow flavourful plants and to use them in your home
Continue reading Discover the joys of herb gardening
Food has always played a significant role in my life and the way food is presented has a big influence on me. Again, always!
I can’t stop admiring all the talented people out there, who create beautiful food photography. Here is a little peek at some of my favourite food photos I have come by
Continue reading Beatiful food photography – using dark backgrounds
These are quiet and snowy winter days here in Sofia and we just love it. We look after our lovely small daughter, surf few sumptuous food websites and cook most of things we like.
As usual, we are sharing some of our seasonal favourites with you. Check our January recipes and tell us what you
Continue reading Summary of January 2012 recipes
Clarified butter (also known as drawn butter) is butter from which milk solids and moisture have been removed, so the result is pure butterfat. Making clarified butter is really easy – typically, regular (unsalted) butter is heated to boiling point (so components separate), after which the water and milk solids are removed.
Clarified butter is
Continue reading Why every home cook needs clarified butter and how to make it
Christmas and New Year’s Eve are approaching an we hope your mood is at least as festive as ours. This is the time of the year we usually have more time for ourselves and our loved ones and often cook things that otherwise we didn’t have time for during the year.
It will be interesting
Continue reading Sweet Christmas Treats